The Guardian · uk

A hankering for fresh herring and the proper British name for ‘sea bass’ | Letters

Elaine Hoare recalls her mother buying five fish for a shilling, while Michael Heaton draws readers’ attention to an Americanism Your article (Whale meat curry for dinner? Study of bygone seafood recipes shows how UK ta…

If you want the whole piece, that’s at the paper. We only keep the nut graf.