The Guardian · business

For restaurants Covid-19 was a crisis – pandemic loans are proving a disaster

Low-interest loans kept many eateries afloat. But the industry never recovered enough for them to repay the debt For almost 20 years, Jai Mazumdar has served vegetarian curries, samosas, gulab jamun and other Indian del…

If you want the whole piece, that’s at the paper. We only keep the nut graf.